When it comes to packaging the food we eat, safety extends well beyond just the ingredients and the primary packaging materials. One critical yet often overlooked component is the adhesive, particularly in direct food contact applications. These adhesives must meet strict regulatory standards and be applied under carefully controlled conditions to ensure they are safe for consumers.

As discussed in our previous blog, What Exactly is a Food-Safe Adhesive?, the FDA regulates materials used in food packaging to prevent contamination and protect public health. Adhesives are no exception. 

In this post, we’ll explore the key regulatory requirements, best practices, and considerations for choosing food-grade adhesives that ensure safety and FDA compliance in packaging.

In the evolving landscape of sustainable packaging, the significance of food-safe adhesives cannot be overstated. These adhesives ensure the integrity and safety of food products and play a pivotal role in advancing eco-friendly packaging solutions. As consumers and industries alike gravitate towards sustainability, understanding the types and benefits of food-safe adhesives becomes essential.

Consumer safety is critical when manufacturing packaging for food and beverages. To help protect the public, the U.S. Food and Drug Administration (FDA) regulates the use of glue for food packaging purposes.