When summer temperatures rise and humidity soars, your glue’s performance may start to change, sometimes subtly, sometimes significantly. At LD Davis, we often receive seasonal calls from manufacturers reporting slower set times, stringy glue, or inconsistent bonds. The culprit? Environmental factors like heat and humidity.
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From the books on our shelves to the packages on our doorsteps, natural adhesives are the unsung heroes that hold us all together. As LD Davis moves closer to celebrating our 100th anniversary next year, we chose to take a deeper look at the versatile natural adhesives that we have come to know so well. Throughout this blog, we will explore the different types of gelatin, liquid, and hot melt glues used in manufacturing a wide range of common items.
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In the manufacturing world, using the right adhesive can make all the difference in production efficiency and product quality. At LD Davis, we specialize in helping manufacturers identify and test the ideal glue for their specific needs, ensuring that their processes run smoothly and efficiently.
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In the world of industrial adhesives, two of the most commonly used options for paper-based packaging are starch and dextrin glues. While both are eco-friendly, biodegradable, and offer excellent bonding properties, they differ significantly in their composition, uses, and performance characteristics. In this blog, we’ll explore what makes starch and dextrin glues unique, their applications, and when one might be preferred over the other.
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