Throughout his career, David Gomez has made it his mission to ensure that thorough research is the building block of each project. Having spent many years working with adhesives in a variety of industries, Gomez knows what it takes to make the best options on the market.

He is a dedicated Research Manager for LD Davis and outside of work he loves to learn new things about the world at large. Gomez’s experiences both professionally and personally make him the perfect team member to speak with for the latest in our spotlight series. 

In this exclusive interview, David Gomez pulls back the curtain on who he is and gives solid advice to anyone looking to join the LD Davis team.

For food and beverage manufacturers, safety isn’t just about the ingredient inside the package, but also the materials that hold it together. Food-grade glues play a critical role in keeping products secure, labeled, and ready for distribution. A carefully selected glue will also help minimize interruptions on the packaging line to reduce bottlenecks. These adhesives are held to strict safety standards designed to protect consumers and prevent potential health risks.

When summer temperatures rise and humidity soars, your glue’s performance may start to change, sometimes subtly, sometimes significantly. At LD Davis, we often receive seasonal calls from manufacturers reporting slower set times, stringy glue, or inconsistent bonds. The culprit? Environmental factors like heat and humidity.

We’ve all been there. You've prepped your materials, your machinery is humming, and then your glue sets before you've even had a chance to properly bond. The project must be scrapped and started again. It's a common but costly headache for anyone who has worked with glue. However, it’s possible to avoid the frustration and get ahead of the cause of your glue setting too quickly.