We’ve all been there. You've prepped your materials, your machinery is humming, and then your glue sets before you've even had a chance to properly bond. The project must be scrapped and started again. It's a common but costly headache for anyone who has worked with glue. However, it’s possible to avoid the frustration and get ahead of the cause of your glue setting too quickly.
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At LD Davis, sustainability isn’t just about what’s inside the box, it’s also about how it’s delivered.
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From the books on our shelves to the packages on our doorsteps, natural adhesives are the unsung heroes that hold us all together. As LD Davis moves closer to celebrating our 100th anniversary next year, we chose to take a deeper look at the versatile natural adhesives that we have come to know so well. Throughout this blog, we will explore the different types of gelatin, liquid, and hot melt glues used in manufacturing a wide range of common items.
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When it comes to packaging the food we eat, safety extends well beyond just the ingredients and the primary packaging materials. One critical yet often overlooked component is the adhesive, particularly in direct food contact applications. These adhesives must meet strict regulatory standards and be applied under carefully controlled conditions to ensure they are safe for consumers.
As discussed in our previous blog, What Exactly is a Food-Safe Adhesive?, the FDA regulates materials used in food packaging to prevent contamination and protect public health. Adhesives are no exception.
In this post, we’ll explore the key regulatory requirements, best practices, and considerations for choosing food-grade adhesives that ensure safety and FDA compliance in packaging.
