When summer temperatures rise and humidity soars, your glue’s performance may start to change, sometimes subtly, sometimes significantly. At LD Davis, we often receive seasonal calls from manufacturers reporting slower set times, stringy glue, or inconsistent bonds. The culprit? Environmental factors like heat and humidity.
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At LD Davis, sustainability isn’t just about what’s inside the box, it’s also about how it’s delivered.
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From the books on our shelves to the packages on our doorsteps, natural adhesives are the unsung heroes that hold us all together. As LD Davis moves closer to celebrating our 100th anniversary next year, we chose to take a deeper look at the versatile natural adhesives that we have come to know so well. Throughout this blog, we will explore the different types of gelatin, liquid, and hot melt glues used in manufacturing a wide range of common items.
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In the evolving landscape of sustainable packaging, the significance of food-safe adhesives cannot be overstated. These adhesives ensure the integrity and safety of food products and play a pivotal role in advancing eco-friendly packaging solutions. As consumers and industries alike gravitate towards sustainability, understanding the types and benefits of food-safe adhesives becomes essential.
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