For food and beverage manufacturers, safety isn’t just about the ingredient inside the package, but also the materials that hold it together. Food-grade glues play a critical role in keeping products secure, labeled, and ready for distribution. A carefully selected glue will also help minimize interruptions on the packaging line to reduce bottlenecks. These adhesives are held to strict safety standards designed to protect consumers and prevent potential health risks.
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When summer temperatures rise and humidity soars, your glue’s performance may start to change, sometimes subtly, sometimes significantly. At LD Davis, we often receive seasonal calls from manufacturers reporting slower set times, stringy glue, or inconsistent bonds. The culprit? Environmental factors like heat and humidity.
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At LD Davis, sustainability isn’t just about what’s inside the box, it’s also about how it’s delivered.
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From the books on our shelves to the packages on our doorsteps, natural adhesives are the unsung heroes that hold us all together. As LD Davis moves closer to celebrating our 100th anniversary next year, we chose to take a deeper look at the versatile natural adhesives that we have come to know so well. Throughout this blog, we will explore the different types of gelatin, liquid, and hot melt glues used in manufacturing a wide range of common items.
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