Imagine you're working with your team to do some cleaning in your facility, and you come across an old box of cake glue that you forgot existed. It's been sitting there for well over a year. You know this old stuff must be expired. Now you're wondering how to get rid of it.

Reducing the impact of human activity is more important than ever.

Accidents happen. Water-based and protein glues are popular for packaging, laminating, and labeling applications and need to be applied as a liquid. The risk of having an accidental spill increases when glues are in the liquid state. 

Winter weather is on the way. The change in the seasons can mean a difference in your production if you’re using protein or liquid dextrin and starch glues. Since these glues are eco-friendly, temperature and humidity can affect them, and operators need to be conscious of how these variables can change your application settings.