If you're having issues with glue adhesion, your first thought may be to add more glue.  When it comes to glue, more isn't always better. 

At this time of year, we pause to give thanks. We took a moment to speak with some of our team to see what they are thankful for here at LD Davis. Check out what they had to say. 

Overview of Issue

A U.S. based food packaging manufacturer recently switched to our protein glue after experiencing product inconsistencies, and technical support issues with their previous glue supplier.

Maybe you were working on a project that had more difficult substrates? Or maybe you were starting to run out of glue? No matter what the reason for blending protein glues on-site, there are some drawbacks that you should keep in mind before considering this.