For food and beverage manufacturers, safety isn’t just about the ingredient inside the package, but also the materials that hold it together. Food-grade glues play a critical role in keeping products secure, labeled, and ready for distribution. A carefully selected glue will also help minimize interruptions on the packaging line to reduce bottlenecks. These adhesives are held to strict safety standards designed to protect consumers and prevent potential health risks.

When it comes to packaging the food we eat, safety extends well beyond just the ingredients and the primary packaging materials. One critical yet often overlooked component is the adhesive, particularly in direct food contact applications. These adhesives must meet strict regulatory standards and be applied under carefully controlled conditions to ensure they are safe for consumers.

As discussed in our previous blog, What Exactly is a Food-Safe Adhesive?, the FDA regulates materials used in food packaging to prevent contamination and protect public health. Adhesives are no exception. 

In this post, we’ll explore the key regulatory requirements, best practices, and considerations for choosing food-grade adhesives that ensure safety and FDA compliance in packaging.

We get this question from prospects and customers often: what kind of glue can come in contact with food? Naturally, when it comes to food packaging, this question is very important.