Overview of Issue
A U.S. based food packaging manufacturer recently switched to our protein glue after experiencing product inconsistencies, and technical support issues with their previous glue supplier.
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A U.S. based food packaging manufacturer recently switched to our protein glue after experiencing product inconsistencies, and technical support issues with their previous glue supplier.
Read More >Maybe you were working on a project that had more difficult substrates? Or maybe you were starting to run out of glue? No matter what the reason for blending protein glues on-site, there are some drawbacks that you should keep in mind before considering this.
Read More >On October 15, our team celebrated the retirement of our CFO, Michael Free, and our Accounts Receivable Manager, Cindee D'Andrea.
Read More >It's important to remember that in life, not all advice is good advice. The same applies to glue advice. But don't worry, you don't have to figure out whether the glue advice you're getting is good or bad. We've done it for you.
Here is some of the worst advice we've ever heard about glue.
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