The Straw Free Campaign is continuing to impact how customers and manufacturers think about one-use plastics. Major restaurant chains and hospitality providers like Starbucks, McDonald’s, and Hyatt have pledged to stop using plastic straws and find an alternative. From uncooked noodles to bamboo, people have come up with some pretty creative ways to slurp up drinks, but the most popular option by far is the paper straw.

We chat a lot on our blog about how our glues can help your company meet your green initiatives.

Today, we're going to change it up a bit and talk a little more about how our company cares for the environment behind the scenes.

Biodegradable versus compostable. Is there a difference? Chances are you've been using the words "biodegradable" and "compostable" interchangeably. But the fact is, they are quite different. Here's how...

As consumers become heavily focused on the importance of biodegradability and eco-friendliness, manufacturers need to start thinking "green" in all facets of the manufacturing process.  Today’s consumers, especially Millennials and younger Gen Z bunch, place high importance on sustainability (Packaging Strategies).

They are scouring store shelves for products that are made and packaged sustainably.