Accidents happen. Water-based and protein glues are popular for packaging, laminating, and labeling applications and need to be applied as a liquid. The risk of having an accidental spill increases when glues are in the liquid state.
Read More >Working with adhesives can be notoriously tricky. When we get calls about why a customer’s glue isn’t working, it could stem from various factors. If you believe your protein glue application isn’t running as optimally as it should be and want a second option, here are some of the questions a glue expert is likely to ask when troubleshooting your adhesive application.
Read More >Winter weather is on the way. The change in the seasons can mean a difference in your production if you’re using protein or liquid dextrin and starch glues. Since these glues are eco-friendly, temperature and humidity can affect them, and operators need to be conscious of how these variables can change your application settings.
Read More >As many manufacturers know, using protein glue in production is a bit of a balancing act. Apply adhesives require operators to consider several variables to ensure it has the proper adhesion. When using natural protein glue, you mainly have to think about three aspects: temperature, viscosity, and the amount of adhesive applied.
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