Summertime is here. While many of us are looking forward to the warm weather, that extra heat and humidity can mean manufacturing challenges for some. You’ve probably noticed the consistency of your glue change during the warmer months if you’re using protein glue.

When a new customer contacts us about glue for their application, we typically ask a few detailed technical questions about the project before we can recommend the best glue formula. The reason for this is that we work with hundreds of varying glue formulas and these questions help our lab team determine which formula is the best one for you. 

At this point, some prospects start wondering "why doesn't one glue work for all applications?".  This is why... 

And just like that, another year comes to an end. With it comes a new year, and new decade! 

Want to catch up on all of the posts that our readers were loving over the last year? We compiled the top 5 articles that our prospects and customers read the most in 2019.

We get this question from prospects and customers often: what kind of glue can come in contact with food? Naturally, when it comes to food packaging, this question is very important.